Monthly Archives: March 2011

¿Qué es Campylobacter?

Posted on March 21, 2011 by Food Safety Certification Puerto Rico

Campylobacter – Podcast La bacteria “Campylobacter” es la segunda causa de enfermedades transmitidas por alimentos reportada con mayor frecuencia. Un enfoque completo sobre la inocuidad alimentaria desde la granja hasta la mesa es necesario para reducir la campilobacteriosis. Los granjeros, … Continue reading →

Posted in Certificación Manejo Seguro de Alimentos, Food Safety, Inocuidad de los Alimentos, Moms-To-Be, Seguridad Alimentaria Futuras Mamás | Tagged , , , , , | Leave a comment

Follow my blog with bloglovin

Posted on March 20, 2011 by Food Safety Certification Puerto Rico

Follow my blog with bloglovin

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Technorati

Posted on March 18, 2011 by Food Safety Certification Puerto Rico

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Seguridad Alimentaria Para Futuras Mamás

Posted on March 12, 2011 by Food Safety Certification Puerto Rico

Con el programa de “Seguridad Alimentaria para Futuras Mamás” ayudamos a las mujeres embarazadas a prevenir las enfermedades transmitidas por alimentos. Aquí encontrará los puntos más importantes sobre la seguridad de los alimentos durante el embarazo. Es un excelente recordatorio de … Continue reading →

Posted in Certificación Manejo Seguro de Alimentos, Food Safety, Inocuidad de los Alimentos, Moms-To-Be, Seguridad Alimentaria Futuras Mamás | Tagged , , , , | Leave a comment

Servicio al Cliente

Posted on March 5, 2011 by Food Safety Certification Puerto Rico

Taller Servicio Al Cliente View more presentations from Marisol Martinez-Vega  

Posted in Customer Service, Inocuidad de los Alimentos, Servicio al Cliente | Tagged , | Leave a comment

Managing Customer Service

Posted on March 5, 2011 by Food Safety Certification Puerto Rico

Managing Customer Service View more presentations from Yodhia Antariksa  

Posted in Certificación Manejo Seguro de los Alimentos, Customer Service, Food Safety, Inocuidad de los Alimentos, Servicio al Cliente | Tagged , | Leave a comment

Inocuidad Alimentaria

Posted on March 5, 2011 by Food Safety Certification Puerto Rico

INOCUIDAD ALIMENTARIA View more presentations from Manuel Torres Reyes

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Find Your Health Department to Report Food Poisoning or Foodborne Illness | Sustainable Business Forum

Posted on March 3, 2011 by Food Safety Certification Puerto Rico

Find Your Health Department to Report Food Poisoning or Foodborne Illness | Sustainable Business Forum. http://www.salud.gov.pr

Posted in Certificación Manejo Seguro de los Alimentos, Food Safety, Inocuidad de los Alimentos | Tagged , , | Leave a comment

Food Safety Certification & Consulting Services’ Flyer

Posted on March 2, 2011 by Food Safety Certification Puerto Rico

Posted in Certificación Manejo Seguro de los Alimentos, Customer Service, Food Safety, Inocuidad de los Alimentos, Servicio al Cliente | Tagged , , , , | Leave a comment

Allergen Awareness Train the Trainer – Powered by RegOnline

Posted on March 1, 2011 by Food Safety Certification Puerto Rico

Allergen Awareness Train the Trainer – Powered by RegOnline. Focus Areas: – What is a Food Allergy – Symptoms of Food Allergies – Major 8 Food Allergens – Handling an Allergic Emergency – Allergic Reactions Avoidance

Posted in Inocuidad de los Alimentos | Leave a comment