Managing Customer Service

Managing Customer Service [gigya width=”425″ height=”355″ src=”http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=managing-customer-service-15784&stripped_title=managing-customer-service&userName=nusantara99″ quality=”high” flashvars=”gig_lt=1299288520086&gig_pt=1299288554702&gig_g=1&gig_n=wordpress” wmode=”tranparent” allowfullscreen=”true” ]

 

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About Food Safety Certification Puerto Rico

Liz Lebrón es Consultora de Operaciones de Alimentos & Bebidas, Instructora Certificada de Seguridad Alimentaria por la National Registry for Food Safety Professionals (http://www.nrfsp.com/); Profesional de Seguridad Alimentaria Certificada por la National Restaurant Association a través de su Programa de ServSafe (http://www.servsafe.com/) and authorized NEHA Food Trainer Instructor (http://www.neha.org).
This entry was posted in Certificación Manejo Seguro de los Alimentos, Customer Service, Food Safety, Inocuidad de los Alimentos, Servicio al Cliente and tagged , . Bookmark the permalink.

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