Inocuidad Alimentaria

Posted on March 5, 2011 by Food Safety Certification Puerto Rico
INOCUIDAD ALIMENTARIA

About Food Safety Certification Puerto Rico

Liz Lebrón es Consultora de Operaciones de Alimentos & Bebidas, Instructora Certificada de Seguridad Alimentaria por la National Registry for Food Safety Professionals (http://www.nrfsp.com/); Profesional de Seguridad Alimentaria Certificada por la National Restaurant Association a través de su Programa de ServSafe (http://www.servsafe.com/) and authorized NEHA Food Trainer Instructor (http://www.neha.org).
This entry was posted in Certificación Manejo Seguro de los Alimentos, Food Safety, Inocuidad de los Alimentos and tagged , , . Bookmark the permalink.

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