Inocuidad Alimentaria


About Food Safety Certification Puerto Rico

Liz Lebrón es Consultora de Operaciones de Alimentos & Bebidas, Instructora Certificada de Seguridad Alimentaria por la National Registry for Food Safety Professionals (; Profesional de Seguridad Alimentaria Certificada por la National Restaurant Association a través de su Programa de ServSafe ( and authorized NEHA Food Trainer Instructor (
This entry was posted in Certificación Manejo Seguro de los Alimentos, Food Safety, Inocuidad de los Alimentos and tagged , , . Bookmark the permalink.

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