Manejo Seguro de Alimentos Blog

http://www.manejosegurodealimentospr.com

2 Responses to Manejo Seguro de Alimentos Blog

  1. Quienes no deben tener joyerias dentro de una cocina ? incluyendo area de lava platos.

    • Saludos Jorge;

      Nadie deberia tener joyeria en areas de preparacion de alimentos; pero el codigo de alimentos establece:
      Jewelry 2-303.11 Prohibition.
      Except for a plain ring such as a wedding band, while preparing
      FOOD, FOOD EMPLOYEES may not wear jewelry including medical
      information jewelry on their arms and hands.
      Solamente es permitido un anillo de matrimonio, siempre que sea liso, no tenga endiduras y no tenga piedras.

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